This is dinner tonight...yummy! I can't wait
Farro and Corn Salad
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until it begins to char, about 2 minutes. Add the tomatoes and scallions and cook, stirring, until they just begin to wilt, about 2 more minutes. Add 1/4 teaspoon salt, and pepper to taste.
Stir the corn mixture into the farro. Add the arugula, lemon zest and lemon juice and toss. Season with salt and pepper.
Photograph by Kana Okada
So, yes I am actually preparing it while I write this...love multitasking =) Anyway, it seems easy and sounds so delicious. I'll let you know how it turns out.
Yes, and I am having an hour or so to myself tonight and I am so darn excited. I need it big time. What am I going to do with the down time? Well, my plan is to go to Barnes and Noble...most likely get a Starbucks, sit and just relax. Then, I am going to make my way to the beach to sit and read. It is one of my all time favorite things to do and I don't think I have done it since before kids...much too long.
We have been so busy and I just really need to unwind. So, I am going to enjoy my Farro salad and then I'm off. Have a wonderful night ya'll.
Hi I'm Jen, married to my best friend for 15 1/2 years and a Mom to 3 beautiful, energetic girls. This blog is about life, learning to live with Grace and Girls Raised In The South (GRITS). Thanks for spending some time in my small part of the world! I hope you find a story you can relate to and you'll want to come back!
Follow us by: