My 3 Grits
  • A day in the life with My 3 Grits

Tasty Tuesday

7/10/2012

1 Comment

 
Happy Tuesday!  I was thinking about dinner tonight and well, even though we are meeting friends tonight...I will cook this in the future.  Sounds so yummy, I thought I would share it with you.  All these recipes came from one of my favorite recipe sites
http://allrecipes.com    Enjoy!!!

Easy Grilled Chicken Teriyaki

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

Directions
  1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.


Grilled Asparagus
Ingredients
  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste

Directions
  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.


Lemon Tart Triangles
Ingredients
  • 3/8 cup butter
  • 1/4 cup confectioners' sugar
  • 1 cup all-purpose flour
  •  
  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 3 tablespoons all-purpose flour
  •  
  • 2 tablespoons confectioners' sugar for dusting

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
  3. Bake 12 to 15 minutes, until golden.
  4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
  5. Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
Picture
Picture
Picture
We should look for someone to eat and drink with before looking for something to eat and drink... ~Epicurus 
1 Comment
Jadine (A+ Me) link
7/10/2012 11:25:02 am

Hi Jen,

Thanks for stopping by my new blog! There is still SO much to learn. As for the button, how do I go about getting one? Also, I know nothing about html, so I linked your "button" to my site by copy and pasting your button pic into Paint program then uploading your pic to my blog site and then linking it to your website...haha there has got to be an easier way! I'm sure you can help me learn the ropes.

Nice to meet you as a fellow mommy of girls.

Jadine

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    ABOUT ME:

    Hi I'm Jen, married to my best friend for 17 years and a Mom to 3 beautiful, energetic daughters. My blog is about navigating life as a wife, Mom and friend.  It's learning to live with and give out grace...And of course Girls Raised In The South (GRITS).  Thanks for spending some time in my small part of the world!  I hope you find a story that resonates with you and you'll want to come back!

    Follow us by:
    Picture
Don't aim for success if you want it; just do what you love and believe in, and it will come naturally.
David Frost 


Photos used under Creative Commons from JDAC, NickiMM, Shazron, Masterdreams, Vibrant Spirit, gradders52, Sharon Mollerus, richard_north, saturn ♄